Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy – fiery hot!
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Vindaloo Curry Sauce
Description
Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy – fiery hot!
Ingredients: Tomato, onion, red chilli peppers, chillies, distilled vinegar, canola oil, cilantro, mint, citric acid, fenugreek seed, Garlic, ginger & salt.
Quantity: 452 ml
Spice Score: 5
Gluten-Free: YES
Dairy-Free: YES
Nut-Free: YES
Soy-Free: YES
Please download the Food iQ app to purchase this item.
